Delicious!
April 29, 2009
I always found cheese and Branston Pickle a particularly good combination on a sandwich. The softness of the cheese and the sharp-sweet flavor of the pickle… delicious! But this week - by accident - I discovered that it’s equally delicious (if not better, although I must be careful here not to step on toes of those in favor of the traditional plowman’s lunch), on a paté sandwich. After experimenting with several different types of paté, my favorite is the Co Op smooth Brussels paté (either on coarse brown bread or on white bread) with a good layer of Branston small chunks pickle… Good!!!
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Well that is most enlightening Roger, although good cheddar is top choice for myself. In case you are interested there was a radio programme about ancient Skye on R4 this afternoon (no ancient pickle eaters though!)
Good old listen again…..
http://www.bbc.co.uk/programmes/b006qgft
Best wishes ( Simon’s sister) Angela
Can thoroughly recommend pate with capers! Also particularly like fillet steak with pate and capers on top and bit of red wine with the juices.
Other fav sandwiches, don’t get me going….