Fish on the menu
May 15, 2008
Tonight we had dinner at the Loch Bay Restaurant in Stein. It’s a seafood restaurant. We had a reservation at 6:15pm and went a little early to have a quick pint at the Stein Inn. Arriving there we were asked to wait outside as an incident had happened and the ambulance was on its way. Indeed, after 10 minutes the ambulance arrived on scene. We could not really see what had happened and walked over to the Loch Bay Restaurant. To cut a long evening short we had a marvelous dinner. There was Loch Dunvegan crab as a starter (delicious) and a mix of main courses. Loch Bay King Prawns grilled in garlic butter, sauteed scallops and lemon sole. All accompanied with a really good Chilean white wine.
Our experience: a very good restaurant, fantastic food, great service, reasonable prices, lovely location… definitely worth a visit!
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